To Start
Homemade Soup of the day £4-25
Country Pate with toasted sour dough and tomato chutney £5-95
Pan fried Duck Liver with Daylesford duck egg and fried brioche £5-75
Pan seared Scallops chorizo lyonnaise, lemon balm cress and lemon dressing £7-50
Home cured Salmon Gravadlax, with blini and chive crème fraiche £6-25
Twice baked Stilton soufflé with pear and walnut salad £5-95
Butternut Squash and Parsnip Risotto with parmesan white truffle oil £5-75

Main Course
Rosemary Crusted Rack of spring Lamb with “shepherds pie”, spring greens and lamb jus £17-95
Slow roasted Gloucester Old Spot Pork Belly with creamed Savoy, Black Pudding beignets and cider and sage sauce £15-25
Honey glazed Gressingham duck breast, confit leg “spring roll” with piquant raspberry sauce £15-50
Baked Wild Sea bass with Red Leicester and a hot aubergine and courgette salsa £15-95
Basil and Goats Cheese Roulade with sun blushed tomato and roasted beetroot £10-95
Pan Fried Guinea Fowl with dauphinoise potatoes, smoked bacono and spinach mille feuille £14-50
Halibut fillet with Crab Risotto, Crab bisque sauce and deep-fried Leeks£15-95
All the above served with seasonal vegetables

Please note that all our meals are freshly prepared and cooked to order.
We would appreciate your patience at busy times

From the Grill
Iron Down Farm Sirloin with Hand Cut Chips & Pepper Sauce £18-50
Tollgate Burger with Chunky Chips and Homemade Relish £9-95
Minute Steak in a bun with Onion Rings and Chips £7-95
Chick Pea Burger with Chunky Chips and Sweet Pepper Relish £9-25

Light bites & Pub Classics
Linguini with Poached Salmon and Broccoli in a creamy sauce £10-25
Caesar Salad/Chicken Caesar Salad £6-95/£8-95
Spicy Meat Balls with Linguini and a rich Tomato Sauce £8-75
Sausages of the Day with Mashed Potato & Onion Gravy £9-95
Tollgate Pie of the Day with New Potatoes & Peas £10-95
Honey Glazed Ham, Egg and Chips £9-25
Beer Battered Fish & Chips with homemade Tartare Sauce £10-95
Goats Cheese & Red Onion Tart with salad garnish £8-25

Portion of Chips £2-50
Portion of Seasonal Vegetables £2-50

Children’s Menu (under 12’s only)
Battered Chicken Breast Nuggets £4-25
Cod Fish Fingers £4-25
Local Pork & Leek Sausages £4-95
Meat Balls with Pasta and a Tomato Sauce £4-95
(Children’s menu served with French Fries or Potatoes & Salad or Vegetables)

Sandwiches (served lunch time only)
Honey Glazed Ham & Tomato or Mustard Mayonnaise £5-75
Bacon Lettuce & Tomato £5-50
Cajun Chicken £5-50
Cheddar Cheese with Pickle or Tomato £5-50
Roast Sirloin of Beef with Horseradish Sauce £5-95
Brie and Avocado £5-75
(Sandwiches available on a choice of Granary or White Bread served with Crisps, coleslaw and Salad Garnish)

Desserts
A choice of Home made Desserts from the board £5-50

A Selection of Luxury Ice Cream or Sorbets £4-95

Selection of English and Local Cheeses served with Biscuits, Grapes, Celery and Red Onion Chutney £6-95

To Follow
Cafetiere of Coffee (Decaffeinated available)
Or Cappuccino, Café Latte, Espresso £2-00
Selection of Traditional, Herbal and Fruit Teas from £1-75
Speciality Liqueur Coffees from £4-25