To Start

Homemade Soup of the day  £4-25

Country Pate with toasted sour dough and tomato chutney £5-95

Pan fried Duck Liver with Daylesford duck egg and fried brioche £5-75

Pan seared Scallops chorizo lyonnaise, lemon balm cress and lemon dressing £7-50

Home cured Salmon Gravadlax, with blini and chive crème fraiche £6-25

Twice baked Stilton soufflé with pear and walnut salad £5-95

Butternut Squash and Parsnip Risotto with parmesan white truffle oil £5-75

Main Course

Rosemary Crusted Rack of spring Lamb with “shepherds pie”, spring greens and lamb jus £17-95

Slow roasted Gloucester Old Spot Pork Belly with creamed Savoy, Black Pudding beignets and cider and sage sauce £15-25

Honey glazed Gressingham duck breast, confit leg “spring roll” with piquant raspberry sauce £15-50

Baked Wild Sea bass with Red Leicester and a hot aubergine and courgette salsa £15-95

Basil and Goats Cheese Roulade with sun blushed tomato and roasted beetroot £10-95

Pan Fried Guinea Fowl with dauphinoise potatoes, smoked bacono and spinach mille feuille £14-50

Halibut fillet with Crab Risotto, Crab bisque sauce and deep-fried Leeks£15-95

Iron Down Farm Sirloin with Hand Cut Chips & Pepper Sauce £18-50

all the above served with seasonal vegetables  Please note that all our meals are freshly prepared and cooked to order.  We would appreciate your patience at busy times

Desserts

A choice of Home made Desserts from the board £5-50

A Selection of Luxury Ice Cream or Sorbets £4-95

Selection of English and Local Cheeses served with Biscuits, Grapes, Celery and Red Onion Chutney  £6-95

To Follow

Cafetiere of Coffee (Decaffeinated available)

Or Cappuccino, Café Latte, Espresso £2-00

Selection of Traditional, Herbal and Fruit Teas from £1-75

Speciality Liqueur Coffees from £4-25