(Sample Menu) To Start

• Home Made Soup of The Day £4.25
• Warm Salad of Chorizo, Black Pudding & Sautéed Potatoes £5.50
• Tiger Prawns with Sweet and Sour Sauce and Julienne Vegetables £6.50
• Spinach & Feta Tart with Salad and Pesto Dressing £5.75
• Twice Baked Kingham Green Cheese Souffle £5.50
• Pan Seared Scottish King Scallops with Smoked Salmon, Salad and Lemon Vinaigrette £7.25
• Pan Fried Chicken Livers & Pancetta with Brioche Bruschetta £5.95

Main Courses
(all served with a selection of local seasonal vegetables)

• Tamworth Belly Pork with, Sweet Potato & Rosemary Lyonnaise and Apple Wine Sauce £14.50
• Roasted Lamb Rump with Herb-crushed Potatoes and Tarragon Jus £14.95
• Rib Eye Steak with Mashed Potato and Red Wine and Thyme Jus £14.95
• Wild Mushroom & Spinach Lasagne with Kingham Green Cheese Sauce and Parsnip Crisps £10.95
• Homemade Steak & Kidney Pudding with Savoy Cabbage and Onion Gravy £11.95
• Lemon & Parmesan Crusted Cod Fillet with Dauphinoise Potatoes and Port Sauce £14.95
• Wild Sea Bass Fillet with Saffron Potatoes & White Wine & Chive Sauce £15.50

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