To Start

Crispy Duck Pancake with Aromatic Plum Sauce £6-25
Smoked Salmon Terrine with Sun-blushed Tomato Salad with a reduced Balsamic Dressing £5-95
Pan Fried Chicken Livers served on Bruschetta with crispy Pancetta and Raspberry Vinaigrette £5-50
Red Onion and Chilli Pastry Tart glazed with Parmesan and finished with Toasted Pine Nuts £5-25
Goats Cheese and Wild Mushroom Ravioli with Butter Sauce and
Truffle Oil £5-75
Homemade Soup of the Day with Fresh Bread £3-95

Main Course

Roast Fillet of Beef with Dauphinoise Potatoes, Green Beans wrapped in Parma Ham and turned Carrots with a Madeira Sauce £17-50
Pan Fried Turbot Fillet with Slow-Roasted Vegetables,
Roasted Baby Potatoes and a Rich Thyme Jus £13-50
Braised Lamb Rump with Ratatouille, Rosemary Roasted New Potatoes and Bubble & Squeak £12-95
Wild Mushroom & Chicken Gateau served with Solferino Vegetables and a Morel Mushroom and Port Sauce £11-50
Roast Guinea Fowl Breast with Braised Shallots, Bacon Mash and
Deep Fried Vegetable Crisps £11-95
Chargrilled Red Pepper and Brie Filo Parcel with a
“Tollgate" Waldorf Salad £9-95
Chunky Ratatouille served in a Parmesan Basket with a
Warm Potato Salad £9-95

Desserts

A choice of Home made Desserts from the board £5-50
A Selection of Luxury Ice Cream or Sorbets £4-95
Selection of Cheeses served with Biscuits, Grapes, Celery & Red Onion Chutney £5-95

To Follow

Cafetiere of Coffee (Decaffeinated available) £1-75
Or Cappuccino, Café Latte, Espresso £2-00
Selection of Traditional, Herbal & Fruit Teas from £1-75
Speciality Liqueur Coffees from £4-00